Olive trees are abundant in every part of Italy that I traveled to. Much of the olive oil is made locally, so there is a great deal of variety among different areas, and personal care put into each bottle.
Another food item that we consumed in large quantities was chocolate, in all forms: Nutella, kebabs, liquid, cake, etc. We were fortunate enough to attend the Euro Chocolate Festival in PErugia. These are a few shots from that trip.
Finally, last but certainly not least, we were exposed to a wide variety of beverages on our trip, from Italian coffe to Grappa and Limoncello, two alcohols that I would recommend never trying!
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